Shift Manager
Listed on 2025-12-01
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Restaurant/Food Service
Restaurant Manager
Wage Information
$21.00 - $25.00
DescriptionMcDonald’s Works for Me.
I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.
The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.
The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in.
The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
Let’s talk. Make your move.
ResponsibilitiesManagers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure great quality, service, and cleanliness for customers.
Shift Managers perform a variety of tasks: planning for each shift, monitoring performance during the shift, taking action to ensure the team meets McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him or her to run a great shift. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned departments meet their goals.
Key Responsibilities- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate‑owned restaurants.
Additional InformationAlong with competitive pay, a Shift Manager at a McDonald’s corporate‑owned restaurant is eligible for an extensive benefits package, including:
- 15‑25 days paid vacation
- 10 paid holidays and an 8‑week sabbatical every 10 years
- Educational opportunities through Archways to Opportunity, including high‑school completion, college tuition assistance, and English as a second‑language classes
- Medical, dental and vision coverage
- Pre‑tax flexible spending accounts
- Short‑ and long‑term disability, life and accident insurance
- Paid leaves of absence
- Service awards
- Employee Resource Connections
- Adoption assistance
- Matching gifts program
Entry level
Employment TypeFull‑time
Job FunctionManagement and Manufacturing
Industry: Restaurants
DisclaimerBy applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that the franchisee is the sole employer responsible for all employment matters. McDonald’s USA will not receive a copy of my application and will have no involvement in any employment decisions.
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