FOH Supervisor

Join to apply for the FOH Supervisor role at King's Seafood Company
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King's Fish House is proud of the hospitality that comes straight from the heart, paired with spectacular seafood to delight our guests. Come join our world‑class team!

Competitive hourly rate: $20–$25 per hour, depending on experience.

• Growth opportunities
• Great training and promotion from within
• Teamwork / flexible hours
• Education reimbursement
• Generous dining discount
• Professionalism and a productive environment
• Strong company culture
• Delicious food in a beautiful restaurant

The Front of House Supervisor supports the management team in delivering friendly, helpful, and knowledgeable guest service that consistently goes above and beyond. This position is a step before our Management Training, offering a chance to learn the business and grow your career.

• Complete opening duties to standard
• Record all necessary information/messages in legible writing
• Seat guests as reserved or walk‑in promptly and courteously, accommodating special requests
• Ensure transfer of guest checks from bartenders and cocktail servers to dining room servers
• Anticipate guests’ needs, respond promptly and acknowledge all guests even when busy
• Interact in courteous and professional manner with guests, supervisors, and co‑workers
• Resolve guest complaints in a calm and constructive manner
• Follow manager’s instructions
• Maintain cleanliness, sanitation, and organization of guest restrooms
• Guide assistants to ensure optimum service
• Complete all closing reports and leave duty after notifying manager
• Legibly document orders when point‑of‑sale system is inoperative
• Complete comps or voids as needed during shift
• Follow maintenance program and cleaning schedule
• Update menus and wine lists for managers
• Notify management of any pertinent shift information

• Minimum age 21 to serve alcoholic beverages
• High school graduate or some college
• Previous supervisory experience
• Food Handlers Card
• Good verbal and written English communication skills
• Basic math calculation ability
• Well organized, able to maintain concentration and clear thinking under stress
• Ability to suggestively sell menu items and beverages
• Calm conversation skills with irate guests and coworkers in tense situations
• Work independently with minimal supervision
• Team player able to work cohesively with co‑workers
• Complete knowledge of front‑of‑house standards
• Correct maintenance and use of food serving/preparation equipment
• Experience with point‑of‑sale procedures

Equal Opportunity Employer.