Restaurant Manager

Restaurant Manager

Join as a Restaurant Manager at King's Seafood Company, a family‑owned Southern California‑based business with a heritage dating back to 1945.

King's Fish House is one of our six concepts, offering an upscale environment, open kitchens, and a comprehensive menu featuring fresh seafood, craft cocktails, and an extensive wine list.

• Competitive Salary: $70,000 - $85,000, plus a realized bonus
• Paid Vacation and Sick Days
• Dining discount for you and up to 5 guests
• 401(k) with matching contribution
• Education reimbursement
• Health, dental, vision, life insurance, and a pet healthcare savings account

• Oversee daily operations from ordering to guest service, ensuring compliance with safety and quality standards.
• Manage the flow of business during operating hours, being present in all key areas to monitor service quality and correct issues.
• Handle financial operations, including cash handling, bar bank reconciliation, and vendor coordination.
• Lead all human‑resource duties for the crew, including hiring, training, and performance coaching.
• Forecast product needs based on inventory counts.
• Prepare schedules for servers, bartenders, hosts, bussers, and supervisors.
• Develop incentive programs and marketing initiatives to drive sales.
• Ensure food products meet company recipe specifications.
• Manage labor decisions each shift.
• Conduct interviews and select new crew members.

• Minimum age 21.
• At least two years of management experience.
• College degree preferred, in business or hospitality management.
• Flexible schedule with ability to work nights, weekends, and holidays.
• Ability to lift up to 40 lbs. and stand for extended periods.
• Experience with inventory management and scheduling.

• Mid‑Senior Level

• Full‑time

• Management