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Restaurant Manager - Lead Team & Guests

Job in Orange, Orange County, California, 92613, USA
Listing for: Culinary Dropout
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: High-Volume Restaurant Manager - Lead Team & Guests
A leading restaurant brand in California is seeking an experienced Restaurant Manager to lead dinner service and develop team talent. The successful candidate will have at least 2 years of high-volume management experience and a strong ability to create memorable dining experiences. This full-time role offers competitive pay, comprehensive benefits including medical coverage, retirement savings, and a dining discount at all locations.

The role also emphasizes maintaining food quality and service standards.
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