Meat Dept Lead: Quality, Inventory & Team Ops
Listed on 2026-11-05
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Retail
Butcher -
Restaurant/Food Service
Butcher
Jetro Restaurant Depot is seeking an Assistant Meat Manager to support the meat department operations, ensuring product quality, accurate inventory, and adherence to company standards. The role includes supervising staff and maintaining efficient daily operations.
The position involves hands-on inventory control, product rotation, and collaboration with team members to meet high standards of quality and presentation in a fast-paced retail environment.
For the Meat Dept Lead:
Quality, Inventory & Team Ops position at Jetro Restaurant Depot, we are reviewing applications now.
We have an opening for a Meat Dept Lead:
Quality, Inventory & Team Ops in Orange, CT, United States within Management & Operations, Other.
This role, Meat Dept Lead:
Quality, Inventory & Team Ops at Jetro Restaurant Depot, could be your next move.
Are you ready to take on the Meat Dept Lead:
Quality, Inventory & Team Ops role at Jetro Restaurant Depot?
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