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Sous Chef - No Late Nights, Career

Job in Happy Valley, Multnomah County, Oregon, 97086, USA
Listing for: Springs Living, LLC
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - No Late Nights, Career Growth & Benefits
Location: Happy Valley

A senior living community in Happy Valley is seeking an experienced Sous Chef to ensure exceptional dining experiences. The role involves collaborating with the Food & Beverage Director to maintain high culinary standards and presenting meals attractively. Applicants should have professional culinary experience and strong leadership skills. Enjoy a full-time role without late nights, along with employee benefits including medical insurance and opportunities for career advancement.
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