Part Time Dishwasher

PART TIME DISHWASHER POSITION PROFILE

Reports To:

Executive Chef and Sous Chefs – Position is Non‑Exempt.

The Heathman is Portland’s magnet for artistic minds. Since 1927, the Heathman’s unique atmosphere of cultured comfort has served as a muse for artists, creators, collaborators, thinkers, dreamers, and doers. With its prime placement in Portland’s cultural district, the Heathman is distinguished by reputation as a discerning retreat for the global citizen and a haven for creative inspiration.

Heathman Hotel is managed by Aparium Hotels, a brand focused on unearthing unforgettable moments unique to each city. Aparium combines the business acumen of large hospitality companies with the charm of boutique hotels, creating a sophisticated yet intimate experience.

You are a natural “neat-freak”, constantly adjusting shelves of food or equipment so the labels face out and the rows are nearly perfect. You take pride in a clean floor and understand the necessity of a well‑kept walk‑in cooler. Your past experiences have led you to understand that there is an art + science to the how and what of a restaurant kitchen.

You have limited experience in the industry but are hungry to learn under the direction of outstanding culinary leadership, while working alongside your colleagues. Though you may not be on the line with the cooks, you understand that you are an integral part of the culinary operation, and that cleanliness is the key to success in any kitchen environment.

• Uphold and role‑model the company’s principles of People, Place, and Character, embodying our values that drive collaboration, intuitive service, and translocal hospitality.
• Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience.
• Take pride in your work, strictly adhering to sanitary guidelines.
• Work in an organized fashion with the utmost respect for your equipment and workspace.
• Demonstrate a professional sense of urgency while in the kitchen space to deliver an amazing guest experience by keeping spaces clean and well organized.
• Possess an understanding of the workflow of a stewarding department, as well as maintenance of culinary equipment.
• Foster open lines of communication within the department by actively participating in daily line‑ups and quarterly culinary all‑staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course‑correcting any missed opportunities.
• Actively participate in feedback sessions with culinary leadership to further develop your skill set.
• Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed.
• Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation.

• A passion for cleanliness and learning; curiosity for the culinary arts.
• Basic knowledge of food safety guidelines and requirements; valid Serve Safe Certificate of Completion required, or ability to complete within 30 days of hire.
• Conversational proficiency in English to receive and execute verbal and written communication and direction.
• Adaptable interpersonal communication skills to address employees at all levels of the hotel.
• Ability to work in a fast‑paced environment for extended periods of time to meet high‑volume business.
• Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
• Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
• Ability to stand or walk for prolonged periods to clean and organize the spaces, plate ware, equipment, etc.
• Ability to withstand warm to hot environments for prolonged periods while utilizing dish machines, ovens, stoves, or fryers.

• Seniority level:
  Entry level
• Employment type:
  
  Part‑time
• Job function:
  Management and Manufacturing
• Industry: Hospitality

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, fostering a sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from, and take pride in who we serve. Aparium is an E‑Verify employer.