Process Quality Tech

Overview

Title:

Process Quality Tech |

Location:

Boardman, OR

About Lamb Weston

You’ve probably enjoyed our fries without even knowing it! As a leading manufacturer in our industry, and public Fortune 500 company, we inspire and bring people together with foods they love and trust. Our customer base includes international food service providers, restaurants, and households in over 100 countries around the world.

A highly innovative global corporation with a start-up mindset, we empower every individual to make a genuine difference. You’ll gain access to hands-on training to fuel your growth and success, explore opportunities for new solutions, and you’ll join a winning team of 10,000+ people all dedicated to raising the bar – together.

If you have a strong drive for results, a desire to help us bring the world together through our fries, and are ready for a fresh challenge, we want to hear from you.

Tests and inspects products at various stages of production process and compiles and evaluates statistical data to determine and maintain quality and reliability of products by grading product using procedures and specifications. Records and informs the appropriate personnel of the product quality being processed as required.

• Maintains safe work practices at all times and participates in safety programs.
• This position requires the ability to perform a set of functions established for each of several work stations on a routine basis. Responsibilities include collecting data and recording accurately on Q.A. forms (data input into computer) and reporting any irregularities of product exceeding established limits to the appropriate personnel in accordance with instructions of the Team Leader Quality.
• Uses approved procedures to sample and evaluate product for the following attributes: length; defects; color; texture; solids; packaging waste; case weights; case integrity; product temperatures; additive levels; uses approved procedures for upstream color and additive control; and performs weekend cleanup as required.
• Selects products for tests at specified stages in production process, and tests products for variety of qualities such as dimensions, performance, mechanical, electrical, or chemical characteristics.
• Records test data, applying statistical quality control procedures.
• Evaluates data to validate or indicate deviations from existing standards.
• Recommends modifications of existing quality or production standards to achieve optimum quality within limits of equipment capability.
• Prepares graphs or charts of data or enters data into computer for analysis.
• Other duties as assigned.

Tools and equipment used are as follows:

• Fryers Agtron
• Ovens Thermometer
• Microwaves PH meter
• Dicromats Magnetic stirrer
• Length grader Graduated burette
• Graduated beakers. Medicine dropper
• Calipers
• Grinder
• Timer
• Stirring bar
• Computer
• Plastic squeeze bottle
• Blender
• Scales
• Stopwatch
• Graduated cylinder

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

LANGUAGE

SKILLS:

• Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write accurate information on simple forms in English. Ability to effectively present or listen to information in one-on-one and small group situations with all other employees of the organization in English.

MATHEMATICAL

SKILLS:

• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

REASONING ABILITY:

• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

OTHER

SKILLS and ABILITIES:

• Must be able to operate all equipment and tools used in the lab.
• Must have knowledge of and follow plant safety, personal hygiene, and GMP rules.
• Must be able to complete…