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Cellar Worker at Willamette Valley Vineyards Willamette Valley Vineyards Turner
Job in
Turner, Marion County, Oregon, 97392, USA
Listed on 2026-10-08
Listing for:
Comunidade Metodista
Full Time
position Listed on 2026-10-08
Job specializations:
-
Manufacturing / Production
Food Production
Job Description & How to Apply Below
Location: Turner
Job Description:
Willamette Valley Vineyards searching for an energetic Cellar Worker to join our hardworking production team. Forklift experience required for this position.
Position Overview:Perform winemaking activities and support to the lab. Provide assistance to the winemaking team. Maintain and promote a professional attitude, appearance, and work area in accordance with Willamette Valley Vineyards’ mission statement.
Willamette Valley Vineyards offers our cellar workers:
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Paid time off
- 401(k)
Job Responsibilities /
Essential Functions:
- Assist in cleaning the winery and production area as needed.
- Pre and post-work sanitation.
- Operate winey machinery in a safe and effective manner.
- Assist in the transfer of wine from tanks and barrels for blending.
- Racking, blending, ingredient adds.
- Fruit handling, sorting, and processing.
- Take all steps to manage the quality of wines.
- Minimize oxygen pickup and help identify quality issues and concerns.
- Perform bottling, topping, sampling, record-keeping, and special project duties.
- Understand and comply with applicable quality, environmental, and safety regulations.
- Recommend safety improvements.
- Report safety violations to the Head Winemaker.
- Take direction from the Cellar Master.
- Participate in winery-related marketing events including barrel tastings.
- Drive company transport vehicle and truck as necessary.
- Maintain a professional, clean, and orderly work area.
- Attend and participate in regularly scheduled production meetings.
- Supports the Company’s effort to create a more sustainable, cross-cultural, and "green" environment.
- Ensures all company policies and procedures are followed. Assist in developing policies and procedures as needed.
- Collaborate with all department managers towards profitability and help drive the vision and mission of WVV.
- Other tasks as assigned by the Head Winemaker, Enologist, and Cellar Master.
- Strong work ethic and dependability.
- Strong communication and interpersonal skills.
- Strong organizational skills and a high degree of accuracy and attention to detail.
- Valid Oregon Driver's License.
- Forklift experience required.
- Ability to lift and carry 40lbs and navigate stairs and hilly terrain.
- Stand for long periods & work in a fast-paced environment.
- Work in a flexible & continually changing environment.
- Tolerate exposure to outside elements (heat, wet and/or damp conditions, cold)
- Perform heavy physical work, lifting 50 lbs repeatedly, bending, climbing, pulling, or squatting for long periods.
- Work long hours during crush and peak periods (including all shifts).
- Ability to understand and comply with any and all safety requirements.
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