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Cellar Worker at Willamette Valley Vineyards Willamette Valley Vineyards Turner

Job in Turner, Marion County, Oregon, 97392, USA
Listing for: Comunidade Metodista
Full Time position
Listed on 2026-10-08
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Cellar Worker at Willamette Valley Vineyards Willamette Valley Vineyards Turner, OR
Location: Turner

Job Description:

Willamette Valley Vineyards searching for an energetic Cellar Worker to join our hardworking production team. Forklift experience required for this position.

Position Overview:

Perform winemaking activities and support to the lab. Provide assistance to the winemaking team. Maintain and promote a professional attitude, appearance, and work area in accordance with Willamette Valley Vineyards’ mission statement.

Willamette Valley Vineyards offers our cellar workers:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Employee discount
  • Paid time off
  • 401(k)
Primary

Job Responsibilities /

Essential Functions:
  • Assist in cleaning the winery and production area as needed.
  • Pre and post-work sanitation.
  • Operate winey machinery in a safe and effective manner.
  • Assist in the transfer of wine from tanks and barrels for blending.
  • Racking, blending, ingredient adds.
  • Fruit handling, sorting, and processing.
  • Take all steps to manage the quality of wines.
  • Minimize oxygen pickup and help identify quality issues and concerns.
  • Perform bottling, topping, sampling, record-keeping, and special project duties.
  • Understand and comply with applicable quality, environmental, and safety regulations.
  • Recommend safety improvements.
  • Report safety violations to the Head Winemaker.
  • Take direction from the Cellar Master.
  • Participate in winery-related marketing events including barrel tastings.
  • Drive company transport vehicle and truck as necessary.
  • Maintain a professional, clean, and orderly work area.
  • Attend and participate in regularly scheduled production meetings.
  • Supports the Company’s effort to create a more sustainable, cross-cultural, and "green" environment.
  • Ensures all company policies and procedures are followed. Assist in developing policies and procedures as needed.
  • Collaborate with all department managers towards profitability and help drive the vision and mission of WVV.
  • Other tasks as assigned by the Head Winemaker, Enologist, and Cellar Master.
Requirements:
  • Strong work ethic and dependability.
  • Strong communication and interpersonal skills.
  • Strong organizational skills and a high degree of accuracy and attention to detail.
  • Valid Oregon Driver's License.
  • Forklift experience required.
  • Ability to lift and carry 40lbs and navigate stairs and hilly terrain.
  • Stand for long periods & work in a fast-paced environment.
  • Work in a flexible & continually changing environment.
  • Tolerate exposure to outside elements (heat, wet and/or damp conditions, cold)
  • Perform heavy physical work, lifting 50 lbs repeatedly, bending, climbing, pulling, or squatting for long periods.
  • Work long hours during crush and peak periods (including all shifts).
  • Ability to understand and comply with any and all safety requirements.
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