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Shift Manager

Job in Garibaldi, Tillamook County, Oregon, 97118, USA
Listing for: DND Groups, Inc.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 15.5 - 16.5 USD Hourly USD 15.50 16.50 HOUR
Job Description & How to Apply Below
Location: Garibaldi

Location

312 Garibaldi Ave, Garibaldi, Oregon 97118

Description

DND Groups is a privately held franchise management company and home to more than 62 quick service restaurants nationwide. Proudly representing 5 internationally recognized brands;
Dairy Queen, Noodles & Co., Paris Baguette, Taco Johns, and Zaxby's. DND Group was recently named one of the Top 200 Restaurant Groups by Nation’s Restaurant. As a team, we are eager to bring aboard a motivated individual eager to further develop their leadership skills by supporting our general manager and assistant manager as a shift manager at our Dairy Queen.

Responsibilities

  • Assist management in executing specific aspects of the restaurant operations during scheduled shifts.
  • Build a strong relationship with your crew members that fosters a positive environment for learning and teamwork.
  • Assist the general manager and assistant manager with training and coaching of crew members to build a highly skilled and productive team.
  • Model Dairy Queen and DND Group policies for your crew. Encourage your team to come together to surpass expectations in service, performance, and safety.
  • Exceed guest expectations by providing high quality of service, a clean environment, and a warm friendly atmosphere. Build relationships with customers, particularly regular or preferred patrons.
  • Accept direction from the Assistant Manager, General Manager, District Manager, Director of Operations, and the VP of Operations.
  • Handle routine customer complaints, taking prompt and appropriate action to resolve the problem and ensure that each dissatisfied customer leaves happy.
  • Understand the importance of speed of service and resolving bottlenecks in workflow.
  • Ensure that the restaurant is adequately organized and staffed through proper task assignments and break rotation during both peak and non-peak periods.

Qualifications / Skills

  • High School diploma or equivalent required.
  • Minimum 6+ months of high volume quick service restaurant experience required. The ability to move, perform, and respond quickly under pressure and for long periods of time is essential.
  • Ability to perform the functions of each crew position, including customer service, product preparation, cash accountability, drive-thru, and back-line food preparation.
  • Possesses the leadership qualities necessary to coach crew on restaurant policies, standards, and customer service.
  • Strong knowledge and application of safe food handling practices.
  • Serv Safe certified or approved equivalent.
  • Strong hospitality and customer service skills.
  • Ability to work in and out of different temperature ranges, stand for long periods of time, work around possible allergens, and lift up to 50 pounds.

Benefits & Compensation

  • Flexible schedule
  • Paid training
  • Employee discount
  • Hourly Pay: $15.50 to $16.50 per hour
  • Hours Available: 20 to 35 hours per week

EOE AA M/F/Veteran/Disability

DND Groups (“DND”) is an equal opportunity employer in every aspect of employment, including but not limited to selection, training, development, and promotion of the most qualified candidates and

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