Cow Creek Sous Chef

Join to apply for the Cow Creek Sous Chef role at Umpqua Indian Development Corporation.

At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.

Assist the Cow Creek Restaurant’s Chef and Executive Chef in the efficient operation of the culinary department. Coordinate and participate in the activities of cook and other kitchen staff engaging in preparing and cooking foods in the Resort restaurants, banquets, and designated areas. Duties include but are not limited to:

• Provides guidance and direction to the staff. Makes recommendations to the Executive Chef and the CCR Chef regarding hiring, development and discipline of kitchen staff.
• Supervises staff engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and size are as prescribed.
• Gives instructions to cooking personnel in the fine points of cooking. Assumes responsibility for the kitchen in the absence of the CCR Chef.
• Cooks and carves meats, prepares dishes, such as sauces, during rush meal periods and for banquets and other social functions.
• Actively involved with the CCR Chef & Executive Chef in menu development, costing, procedures, documentation, and implementation.

We offer a competitive salary and a benefits package that shows how much we care about our team, including:

• Comprehensive medical, dental, vision, and Rx coverage
• Generous Paid Time Off to recharge and enjoy life
• 401(k) with up to a 3.5% employer match to secure your future
• 20¢ per gallon fuel discounts to keep you moving
• Free meals
• Direct Pay (Payday Advance)

• Must have a High School Diploma or GED Certificate.
• Attended a culinary school or other vocational school that focuses on the Culinary Arts required.
• 5 or more years experience in fine dining or hotel/restaurant operations.
• Experience in all areas of the kitchen necessary.
• Current Food Handler or Serv Safe Certificate required.
• 21 years of age or older.
• Ability to obtain a Class I Gaming License.

• Mid-Senior level

• Full-time

• Management and Manufacturing (Job function)
• Hospitality (Industry)