Cook
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Cook & Chef
Location: Warrenton
Cafeteria Style Cook - Warrenton, OR
Job Type: Full-time and Part-timeCafeteria dining services positions available for cooks and food service workers, starting in March 2025.
Positions are available for team members with experience in cooking, hot food preparation, deli, and salad bar positions. Work hours range from 28 to 38 hours per week.
Compensation includes hourly wages between $18.25 and $19.00, depending on the position, with additional benefits such as vacation and holiday pay, 401K, health benefits, and monthly bonus rewards.
We are accepting applications for a cook to work in a cafeteria serving breakfast, lunch, and dinner, seven days a week. Shifts are scheduled between 5:00 am and 8:00 pm.
Having a current Oregon Food Handler or Serv Safe certification is a plus.
Employment prerequisites include a criminal background clearance.
Please send your resume with contact information.
Our environment is drug-free, including CBDs, and prohibits illegal harassment and discrimination of any kind. We encourage veterans to apply.
We are an equal opportunity and affirmative-action employer.
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