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Coastal Resort Executive Sous Chef - Lead Culinary Team
Job in
Cannon Beach, Clatsop County, Oregon, 97110, USA
Listed on 2026-01-10
Listing for:
Pacific Coast Hospitality
Full Time
position Listed on 2026-01-10
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Culinary, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality organization is seeking an experienced Executive Sous Chef to lead the culinary team at an oceanfront resort in Cannon Beach, Oregon. This role demands a high standard of culinary excellence, team leadership, and menu development, focusing on local ingredients and guest satisfaction. The ideal candidate should possess strong culinary skills, a commitment to guest experience, and relevant experience in fine dining or luxury settings.
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