Turnstand Supervisor @ Bandon Dunes Golf Resort

F&B Turnstand Supervisor

As the F&B Turnstand Supervisor at Bandon Dunes Golf Resort, you'll run the food and beverage operations that keep golfers fueled and happy throughout their rounds. You'll lead a team of turnstand attendants, manage inventory, and ensure every guest gets great service whether they're grabbing a quick snack or settling in for lunch. This isn't just about taking orders—you'll be coaching your team, solving problems on the fly, and making sure operations run smoothly.

About Bandon Dunes Golf Resort:

Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission':
Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon.

Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.

Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.

• Lead your team. You'll schedule staff, train new hires, and coach team members through busy periods. When things get hectic, you'll be the steady presence that keeps service flowing and morale up.
• Keep operations running smoothly. You'll manage inventory, handle cash reconciliation, and make sure health and safety standards are always met. When the grill breaks down or you're running low on a popular item, you'll figure out the solution.
• Provide hands-on service. This isn't a desk job—you'll be taking orders, preparing food, and serving guests alongside your team. You'll coordinate with events to make sure service matches the pace of play.
• Maintain high standards. You'll ensure turnstand facilities are clean and organized, train staff on policies and procedures, and communicate effectively with management about operational needs and guest concerns.

• You have supervisory experience in food service. Whether it's restaurants, hotels, or other hospitality settings, you've led a team and understand what it takes to deliver consistent service under pressure.
• You're comfortable with the technical side. You can operate POS systems, handle cash management responsibilities, and aren't intimidated by learning new technology or procedures.
• You can multitask without losing your cool. Between managing staff, serving customers, and keeping operations running, you'll juggle multiple priorities while maintaining a positive attitude and professional appearance.
• You're willing to get certified. You'll need your Food Handler's certification within 30 days and Oregon Liquor Commission certification within 60 days of starting (we'll support you through the process).

• This…