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Zone Waitstaff; Part-Time

Job in Grand Ronde, Polk County, Oregon, 97347, USA
Listing for: Spirit Mountain Gaming Inc
Part Time position
Listed on 2026-10-04
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Bar/Bartender, Catering
Salary/Wage Range or Industry Benchmark: 14 - 18 USD Hourly USD 14.00 18.00 HOUR
Job Description & How to Apply Below

Spirit Mountain Casino
27100 Salmon River Hwy
Grand Ronde, OR 97347, USA

Description

TITLE:

Waitstaff

LAST UPDATED:

September 29, 2026

DIVISION:

Guest Services

DEPARTMENT:

The Zone

REPORTS TO:

Assistant Food and Beverage Manager

FLSA STATUS:

Non-Exempt

COMP LEVEL:

1

________________________________________________________________

Summary: As a Waitstaff, you provide exceptional food and beverage service and create a welcoming, enjoyable experience for every guest. You take orders, serve food and beverages promptly, and ensure guest satisfaction through attentive, professional service. You make every guest's experience your top priority.

The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.

Essential Job Functions:

  • Greet guests and create a welcoming environment.
  • Provide professional, friendly, attentive, and personalized service throughout each guest visit.
  • Resolve guest concerns professionally and promptly while maintaining a positive and guest-focused attitude.
  • Guide guests through food and beverage menus by confidently recommending menu items, upselling food and beverages, promotions, and daily specials.
  • Accurately take food and beverage orders and correctly enter all orders into the POS system.
  • Deliver food and beverages promptly while ensuring accuracy, presentation quality, and guest satisfaction.
  • Continuously monitor tables to ensure guest needs are met and service remains attentive throughout the dining experience.
  • Coordinate effectively with kitchen staff, bartenders, food runners, and support staff to ensure timely service execution.
  • Process guest transactions accurately and efficiently while adhering to departmental cash handling procedures.
  • Clear dirty dishes from tables and clean food and debris from tables, chairs, floors, and other areas.
  • May brew coffee, stock and fill beverage containers, condiments, and ice bins.
  • Have a working knowledge of the wine menu, bar items, and desserts; garnish and decorate food and beverages prior to serving or preparing desserts.
  • Maintain cleanliness, organization, and fully stocked service stations throughout the shift.
  • Complete opening, running, and closing side work duties to support seamless operations.
  • Assist in maintaining cleanliness of dining areas, service stations, and guest-facing areas.
  • Follow all food safety, sanitation, and responsible alcohol service practices.
  • Monitor guest alcohol consumption and immediately notify management of any concerns.
  • Maintain compliance with company policies, health department regulations, food safety requirements, liquor control regulations, and responsible beverage service standards.
  • Work effectively as part of a team.
  • Support The Zone’s sports bar atmosphere by creating positive interactions that enhance the guest experience.

Spirit Mountain Standards:

  • Delivers Spirit Mountain's Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise, and Business Vision. Learns, comprehends, and complies with all Company and departmental policies and procedures, MICS, gaming regulations, and Title 31 Regulation requirements.
  • Creates memorable guest experiences through friendly, knowledgeable service.
  • Maintains a culture of hospitality and excellence by acting as an ambassador for Spirit Mountain Casino, providing personalized service that makes guests feel welcome, invited, and appreciated.
  • Follows all Corporate and departmental safety policies and procedures to maintain a safe environment for guests and Team Members alike.

Required Knowledge Of:

  • Food and beverage menu…
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