Morning Sous Chef — Banquets, Menu Innovation & Leadership
Listed on 2026-10-12
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
RLK-And-Company seeks a morning Sous Chef to lead kitchen operations, oversee staff across CDR, banquets, and buffets, and uphold Health Department standards. The role includes training cooks, developing menus, and ensuring presentation consistency.
Responsibilities include coordinating with service teams, controlling labor and food costs, and maintaining a clean, sanitary kitchen at all times. OLCC and Oregon Food Handlers permits are required.
Are you ready to take on the Morning Sous Chef — Banquets, Menu Innovation & Leadership role at RLK-And-Company?
Our team is growing, and we are hiring a Morning Sous Chef — Banquets, Menu Innovation & Leadership in Government Camp, OR, United States.
This position is for the Morning Sous Chef — Banquets, Menu Innovation & Leadership role at RLK-And-Company.
We are seeking a motivated Morning Sous Chef — Banquets, Menu Innovation & Leadership to join RLK-And-Company in Government Camp, OR, United States.
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