Line Cook

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Category Food & Beverage

Sisters Saloon & Ranch Grill is looking for reliable, motivated Line Cooks with a great attitude to join our awesome kitchen crew!

We take pride in serving fresh, quality American food, including quality steaks, all-natural grass-fed burgers made from steers raised right here in Sisters, locally sourced produce, and a variety of vegetarian and gluten-free dishes.

No guessing when it comes to plating! We have an organized Plating Guide with photos and step-by-step instructions for every dish on our menu, so you have the tools you need to succeed.

• Cash tips
• A friendly, respectful work environment
• Free, good-quality meals every shift
• A free shift drink every shift for employees 21+
• Paid Time Off (PTO) accrual starting on day one
• The opportunity to take paid vacation after 90 days of employment, subject to accrued PTO and applicable policies

• Reliable and punctual team players
• Positive attitudes and a willingness to learn
• Someone who takes pride in their work and cares about food quality
• Kitchen experience is a plus!

• Apt to have fun and smile, even during a busy rush
• Attention to the essential details of plating excellent food
• Absolutely dependable
• Contributes to a loyal, family culture

Full-Time/Part-Time
-unspecified-

Position Line Cook

Hiring Manager(s) Samantha Huhtala

Location Sisters Saloon & Ranch Grill

About the Organization Sisters Saloon & Ranch Grill is looking for people with open availability and positive attitudes that will keep a high level of service in a classy but fun environment. Located in the 111-year-old iconic Hotel Sisters, this restaurant & saloon is a must-see destination for the thousands of tourists that visit Sisters each year.
We serve fresh cowboy fare including quality steaks, all-natural grass-fed burgers from steers raised a few miles away, locally sourced produce, fresh fish, as well as vegetarian and gluten-free dishes.

This position is currently accepting applications.