Breakfast Attendant @ Bandon Dunes Golf Resort

Some people do their best work before the rest of the world wakes up. If that sounds like you, this is your shift. As a Breakfast Attendant at Bandon Dunes, you’ll start at 4:30 a.m. and be finished by 1 p.m., with the whole afternoon ahead of you to get outside, run errands, or enjoy the Southern Oregon Coast. In between, you’ll be one of the first friendly faces our guests see each day.

You’ll keep the coffee hot, the buffet full, and the dining room ready for golfers on their way to some of the best courses in the world.

About Bandon Dunes Golf Resort:

Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission':
Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon.

Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.

Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.

• Keep the buffet full and looking its best. You’ll watch food levels throughout service and give the kitchen a heads-up before anything runs low. You’ll rotate product first-in, first-out and keep the line neat and wiped down, so the last guest of the morning gets the same buffet as the first.
• Keep the food safe. Hot food stays hot and cold food stays cold. You’ll check that chafing dishes and cold wells are working, follow time and temperature guidelines, and make sure allergy labels are right, because guests trust what’s on that card.
• Keep the coffee coming. You’ll keep the coffee, tea, juice, and water stations full and clean, along with cups, napkins, flatware, plates, and condiments. For a golfer headed out at first light, that first cup matters.
• Open and close the buffet. Before doors open, you’ll set up the chafing dishes, displays, signage, and food labels. At close, you’ll break everything down, clean it, and put it away so tomorrow’s crew starts fresh.
• Turn tables quickly and keep the room spotless. You’ll clear dishes promptly, wipe and reset tables for the next guests, polish and restock glassware and silverware, and keep floors and walkways clean and clear.
• Take care of guests and your teammates. You’ll greet guests warmly, answer questions about what’s on the buffet, and jump in to help servers and bussers when it gets busy. You’ll start each shift with a quick pre-shift meeting so everyone knows the plan.

• You can count on yourself to be here at 4:30 a.m. This is the most important thing we’re looking for. Maybe you’re already a morning person, or maybe you’ve worked early shifts at a bakery, coffee shop, hotel, or…