Kitchen Clerk Job John Day Oregon USA,Restaurant/Food Service

Kitchen Clerk Wage:

$16.50 per hour

Must be at least 18 years of age to operate machinery.

Full-Time:

Permanent Position
40 hours per week on average
Health, dental, vision, life/AD&D insurance
401(k) Retirement Package with up to 4% employer match
Paid Vacation and Personal Time Off
Training and Scholarships up to $1,000 per term
Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

Part-time Clerk:

Permanent Position
29 hours per week or less on average
Paid Sick Leave
Paid Vacation and Personal Time
Training and Scholarships up to $1,000 per term
Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

Duties:

Prepare and serve food to customers while keeping all Kitchen areas clean and safe.
Clean and fill various Kitchen displays.
Maintain an organized stock area to reduce spoilage and enhance the ordering process.
Serve customers in eating places that specialize in fast service and also carry out food.
Clean and organize eating, service, and kitchen areas.
Notify kitchen personnel of shortages and special orders.
Communicate with customers regarding food & cake orders, comments, and complaints.
Prepare daily food items and cook simple foods and beverages, using proper safety precautions and sanitary measures.
Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout containers.
Answer customers' questions about merchandise and advise customers on merchandise selection.
Stock shelves, racks, cases, bins, and tables with various new or transferred merchandise.
Clean and maintain various supplies, tools, equipment, and storage areas to ensure compliance with all safety regulations.
Set oven temperatures and place items into hot ovens for baking.
Measure and weigh various ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers & combine measured ingredients in bowls or in mixing, blending, or cooking machinery.
Roll, knead, cut, and shape dough to form sellable products.
Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
Check the quality of raw materials to ensure that standards and specifications are met.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Check equipment to ensure that it meets all health and safety regulations.

Physical Requirements:

Ability to frequently lift up to 40 pounds
Ability to stand, walk, and crouch continuously for 8 hours
Ability to continuously lift 20 pounds

Must be at least 18 years of age to operate machinery.

NOTE:

This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.