Warehouse Team Member

Overview

As a Warehouse Team Member, you will play a crucial role that directly impacts the success of Chick‑fil‑A restaurants. Duties include unloading, picking and loading product at the Chick‑fil‑A Supply Fort Lauderdale Distribution Center located in Weston, FL. Chick‑fil‑A Supply strives to be the most caring distribution center in the world with scheduling, pay and benefits that demonstrate care for our team members.

Chick‑fil‑A Supply is a distribution service provider focused entirely on serving the unique needs of Chick‑fil‑A restaurants. We are in the early stages of development and are a dynamic, fast‑paced work environment focused on launching this new service to restaurants across the nation and we’re looking for the best Team Members in our industry.

Monday through Saturday from 7:00 AM – 5:30 PM (or as needed until work is done). 4‑Day Workweek (4 10‑hour days). The schedule will be assigned according to business needs, and flexibility is needed during weekends, holidays, and rotating shifts.

• Pay:
  Starting at $20.75 per hour.
• Food and Drinks Provided:
  Free meals, snacks, and drinks as part of your workday.
• Generous Paid Time Off:
  Accrue up to 3 weeks of PTO in your first year with immediate access to 40 hours upon hire.
• Wellness: 16 hours per year.
• Holidays: 7 days per year and 1 floating holiday.
• Parental Leave: (4) weeks for new parent bonding leave, plus short‑term disability benefits (if applicable).
• Health Insurance Options: A variety of health insurance options for medical, dental and vision, including a no‑premium health insurance option for individuals and families.
• Retirement: 401(k) with 5% match for eligible employees.
• Education Investment Plan: $45,000 lifetime maximum benefit for continued education of eligible Team Members.
• Additional benefits to help you thrive in all areas of life, including emotional, social, physical, financial, and spiritual.

• Efficiency and Organization:
  You’ll be on your feet, actively engaging with unloading, staging, picking and loading products.
• Safety First:
  Safely operating machinery like forklifts and pallet jacks and keeping our warehouse clean and safe.
• Communication and Care:
  Connecting with care with everyone you come in contact with.
• Additional Opportunities and Professional Development:
  Other duties and growth opportunities may also be assigned.

• Extreme Temperature:
  Working in rotation through extreme temperatures (‑10°F to 100°F) is required to keep our food safe.
• Heavy Weights:
  Reach, bend and stoop while lifting up to 65 pounds per case during most of your shift. Occasionally you will use mechanical assistance to move up to 2,000 pounds.
• Education:
  
  High School Diploma or GED.
• Proficient in English (reading, writing and speaking): to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage and company communications.

• Working in a warehouse and/or material handling is preferred but not required, and previous work in food distribution is a plus.

Entry level

Part‑time

Other

Restaurants

0

5%

High School Diploma

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