Culinary Arts Program

Start Date: March 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation:$16.00-$17.00 per hour
Housing: $150 per week
Number of Positions Offered: 2

Host Company Description:

The host company is full-service resort with massive grounds surrounded by the Mahoosuc Mountains. Bethel, Maine is a four-season destination, with skiing in winter and hiking and paddling in summer. This historic village is an example of quintessential New England, with historic houses, a small downtown, and museums. Visit the Mineral & Gem Museum to see a piece of the moon!

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be hospitality, culinary, or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality, restaurant management, or culinary field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak
  ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)