COOK
Listed on 2026-01-04
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Restaurant/Food Service
Catering, Server/Wait Staff
Job Summary
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities- Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in‑service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Abides by all company policies and procedures.
- Previous customer service or kitchen experience preferred.
- Knowledge of HACCP, food safety and sanitation practices.
- Ability to work in a fast‑paced environment and follow written procedures.
- Physical ability to lift up to 50 lbs and stand for long periods.
Location:
2501 North East Century Boulevard, Hillsboro, OR 97124.
Schedule:
Full‑time schedule, Monday through Friday, hours may vary. Online applications accepted only.
Pay range: $17.00 to $19.00 per hour.
BenefitsFull‑time positions offer retirement plan, health and wellness programs, dental, vision, life insurance, and other benefits. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
EEO StatementCompass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
ApplicationApplications are accepted on an ongoing basis. If the position is filled, applicants may be considered for future opportunities and are always welcome to reapply. Reference .
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