Pastry Intern: Create Wow Moments in Luxury Hotel
Listed on 2026-10-30
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Hospitality / Hotel / Catering
Cook & Chef -
Restaurant/Food Service
Cook & Chef
Montage International is seeking a Pastry Cook III at Montage Deer Valley to prepare high-quality pastries for restaurant and banquets in a luxury hotel setting. The role requires at least one year of cooking experience in a standalone restaurant or hotel; luxury hotel experience is a plus.
You will mentor junior staff, create pastries, and ensure superior guest experiences in a fast-paced environment. We offer free meals, uniforms, hotel discounts, healthcare benefits, and a 401k with company
We would love to welcome a new Pastry Intern:
Create Wow Moments in Luxury Hotel to our organisation in UT, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Pastry Intern:
Create Wow Moments in Luxury Hotel role in the description above.
We appreciate your interest in this position.
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