Production Specialist – KKD Orem – University; Orem,UT Job Orem area,Utah USA,Manufacturing / Production

Position: Production Specialist – KKD 794 Orem – University (Orem, UT)

Overview of Position

Production specialists are responsible for preparing all products, including doughnuts, fillings, icings, and brews, as needed for all shifts. These products must meet Krispy Kreme standards and exceed guest expectations. Teamwork, a clean, professional appearance, enthusiasm, and a high energy level are necessary throughout the shift.

Responsibilities

Production

Produce doughnuts that meet Krispy Kreme standards.

Prepare all ingredients necessary for doughnut production – brew, dough, glaze, fillings, and icings – using the correct formulas.

Complete a proper production schedule on a regular basis, always seeking to minimize waste.

Equipment Operation

Operate doughnut-making equipment and adhere to the company product standards identified in the Production Specialist Employee Training Manual.

Operate processing equipment and adhere to the company product standards identified in the Processing Specialist Employee Training Manual.

Utilize basic troubleshooting and problem-solving steps.

Safety and Sanitation

Maintain a clean, neat uniform at all times.

Comply with all safety and sanitation standards.

Practice "clean as you go" practices to maintain a clean work environment.

Leadership

Uphold an ethic of teamwork with fellow crew members.

Maintain a sincere and courteous demeanor with both crew members and especially guests.

Work with management to improve performance and implement new initiatives.

Have the desire to learn and grow with the company.

Qualifications

Basic math skills.

Ability to identify numbers.

Excellent customer service skills.

Attention to detail.

Ability to lift up to 50 pounds frequently or up to 25 pounds constantly.

Ability to reach equipment.

Excellent personal hygiene.

Physical Activity

Mopping

Sweeping

Pushing

Lifting

Carrying

Grasping

Bending

Stooping

Twisting

Reaching

Standing

Using scales

Cleaning work area and equipment

Reading and writing

Communicating with guests and co-workers

Climbing steps and/or ladders

Moving throughout work areas

Physical Requirements

Lifting up to 50 pounds frequently or up to 25 pounds constantly. Physically active.

Use cleaning materials and equipment (e.g., mop, broom, and cleaning towel).

Reach doughnut-making equipment.

Visual Acuity Requirements

Must be able to use measurement equipment, read labels and schedules, and recognize colors on cleaning agent labels.

Working Conditions

The crew member is subject to inside environmental conditions. Activities occur inside.

If the production area is not air-conditioned, in the summer the crew member may be subject to extreme heat; temperatures above 100 degrees for periods of more than one hour.

When doughnuts are being produced, the crew member is subject to noise in the production/processing area; there is sufficient noise to cause the crew member to shout in order to be heard above the noise.

#J-18808-Ljbffr


Increase/decrease your Search Radius (miles)



Job Posting Language

Production Specialist – KKD Orem – University; Orem, UT