Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian; Orem

Kitchen Staff:
Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian (Orem)

Join Cafe Zupas as Kitchen Staff in Orem. This role includes grill cook, prep cook, dishwasher and lobby custodian duties.

• Eligible for 5 raises in the first year
• Daytime set schedule – no Sundays, early mornings or late nights
• Free house‑made, high‑quality meal with every shift worked
• Hundreds of leadership positions available to grow into

Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!

To learn more, visit: !/culture

At Café Zupas, we serve house‑made and globally‑inspired soups, salads, sandwiches, and desserts in our next‑generation kitchens. You’ll find real, whole food that is prepared daily on‑site, in‑site, and we believe our team is the key to what makes our concept so incredible.

With every decision we make, we ask: is it right for our team members and our guests? It’s why we source the best ingredients, make everything in‑house, and mentor team members each day. We believe it’s the only way to do business.

• Growing brand [yes, that means growth for you too!]
• Real food, real ingredients
• Personalized schedules
• Prep & soup cook shifts daily between 8 am‑4 pm
• Dish & lobby daytime and evening shifts available
• No grease, grills, fryers or microwaves
• Organized kitchens and efficient processes
• 50 % off food while you’re working
• Sundays are for you – we’re closed
• Hands‑on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations – no guessing
• And of course, competitive pay!

• Prepare fresh produce for menu items
• Cook house‑made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher and cleansing station
• Be good to others. Be good to yourself!

• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
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• Able to maintain a clean and organized kitchen
• Growth‑minded, driven, and precise
• A quick learner in a fast‑paced environment
• Adaptable to new processes and systems

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and we’re continuing to quickly join more communities each year. Become part of the adventure today!

Entry level

Full‑time

Management and Manufacturing

Restaurants

Cafe Zupas is an Equal Opportunity Employer