Crew Member, Restaurant​/Food Service

Provo, UT | $1,000.00-$1,400.00 | 2 months ago

4 days ago Be among the first 25 applicants

Jersey Mike’s Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey. The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customers in a manner that projects a thankful and caring mentality to every person that comes through our door.

Our culture is one of giving and supporting our local communities so that all can be lifted together.

• Create food consistent with Jersey Mike’s high quality standards.
• Maintain the restaurant so it is noticeably cleaner than others.
• Work in a fast‑paced team‑driven atmosphere.
• Ability to multitask and work with a sense of urgency.
• Interface with customers and provide an exceptional experience.
• Full understanding of the terms accountability and information.

• High school degree or equivalent.
• One year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification – Food Handler.
• Reliable transportation.

• Excellent menu and product knowledge with an awesome personality.
• Thrives in a fast‑paced environment.
• Desire to improve self and skill sets.
• Communicates effectively with guests.
• Participates in all Jersey Mike’s training programs.
• Reliability and ability to meet schedule requirements.

Entry level

Full‑time

Other

Restaurants