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Restaurant General Manager

Job in Orem, Utah County, Utah, 84058, USA
Listing for: Gecko Hospitality
Full Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 52000 - 57000 USD Yearly USD 52000.00 57000.00 YEAR
Job Description & How to Apply Below
Job Description

Restaurant General Manager

Salt Lake City, UT

$ + OT

Bonus Opportunity

Ready to lead the charge at a fast-growing spot famous for its killer handcrafted sandwiches and sides? We're more than just great food—we're all about building great careers and having a good time doing it. From day one, you're part of the family, and we're pumped to find the perfect role for you.

Here's the deal: you'll get a competitive bonus program, discounts on our entire menu (hello, cheap eats!), free meals on shift, and solid hands-on training to help you level up. We're all about promoting from within and creating a supportive vibe where you can thrive. Plus, we've got you covered with affordable medical, free vision insurance, and even a program for slip-resistant shoes.

We’re building a place where you can work hard, dream big, and actually make a difference. Sound like a plan?

Qualifications for the Restaurant General Manager position in Salt Lake City, UT:

  • A business-focused mindset, with the ability to drive operations and maximize profitability.
  • Proven Quick Service Restaurant (QSR) experience required.
  • At least 1 year of experience as a General Manager in food service or quick-service restaurants.
  • Comfortable leading all aspects of hiring, training, and performance management.
  • Experience in managing inventory, cost controls, and cash handling.
  • Strong leadership and communication skills with the ability to multitask effectively.

Responsibilities for the Restaurant General Manager position in Salt Lake City, UT:

  • Take charge of day-to-day restaurant operations.
  • Lead and inspire the Restaurant Management Team and Team Members to achieve excellence.
  • Create and execute effective training programs to develop your team.
  • Oversee store marketing initiatives to drive local engagement and sales growth.
  • Achieve and exceed sales and profit goals through sound business strategies.
  • Ensure every customer enjoys a high-quality dining experience.
  • Operate the restaurant with an entrepreneurial mindset, focusing on profitability and efficiency.

Not sure if your background aligns perfectly?

We value diverse experiences and are excited to discuss how you can grow with us.

Step into the role of Restaurant General Manager in Salt Lake City, UT, and take the next step in your career.

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