Student - Catering Kitchen Pantry

Utah Valley University is seeking a student to assist Dining Services.

• Food preparation, cooking, stocking products, working with the chefs, supporting all operations to ensure food items are made correctly and on time, washing dishes, cleaning floors, sanitation, cleaning/maintenance of all equipment and accessories, and other duties as assigned. Teamwork skills, courteous customer service, and working unsupervised at times.
• The food preparation will include, cutting fruit and vegetables, making sandwiches, salads, and other cold food items.
• Day and evening positions available beginning at 7:00 am. Must have 4-5 hour time gap every day to work Monday through Friday, and an occasional Saturday.

• Must be a current UVU student.

• Knowledge of operating kitchen equipment and food service methods.
• Ability to read and follow recipes.
• Good organizational skills.
• Good verbal communication skills.
• Ability to follow directions from leaders and work with minimal instruction.
• Ability to exercise mature judgment.
• Ability to work with others cooperatively in a team environment.
• Ability to lift up to 50 lbs.
• Ability to stand on feet for extended periods of time.
• Ability to be punctual and on time for scheduled shifts.