Catering Pantry Lead: Food Prep & Team Lead
Listed on 2026-11-04
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Restaurant/Food Service
Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Cook & Chef
Woodbury School of Business is seeking staff to support a fast-paced campus dining operation. The role involves food preparation, serving, cleaning, and assisting with daily operations to enhance the UVU community experience.
Ideal candidates enjoy teamwork, are active, and value reliable, collaborative work. Schedule is Monday through Friday, 6:00 a.m. to 2:00 p.m., with evenings and weekends off, offering growth in food service and customer service within a university setting.
We are seeking a motivated Catering Pantry Lead:
Food Prep & Team Lead (Mon-Fri) to join Woodbury School of Business in Orem, UT, United States.
The position is based in Orem, UT, United States.
This opportunity is part of our work in Other.
The advertised compensation is 17.000 - 21.000.
We aim to respond to suitable candidates as soon as possible.
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