Camp Dining Director: Live-In, Scratch Kitchen Leader
Listed on 2026-10-10
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Business
Seasonal / Summer
Wolfoods is seeking an experienced Food Service Operations Director for an on-site, live-in role at seasonal camps. You will lead daily culinary and service operations, manage staff, budgets, and allergen safety in a fast-paced, high-volume environment across rustic camp facilities.
The position requires 4+ years in kitchen leadership, Serv Safe certification, and willingness to live on-site, with a demanding 6-day/70-hour workweek. Competitive pay and benefits accompany this role.
This role, Camp Dining Director:
Live-In, Scratch Kitchen Leader at Wolfoods, could be your next career step.
Consider building your career as a Camp Dining Director:
Live-In, Scratch Kitchen Leader at Wolfoods.
The Camp Dining Director:
Live-In, Scratch Kitchen Leader position in the Other field is open for applications.
We have an opening for a Camp Dining Director:
Live-In, Scratch Kitchen Leader in Orlando, FL, United States within Other.
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