Assistant Executive Steward

Assistant Executive Steward We are looking for an individual who can provide leadership support in our Stewarding department across the Resort. Management experience preferred. The Assistant Executive Steward assist in overseeing all facets of the Stewarding Department.  They ensure proper usage and preventative maintenance of all machinery and equipment used in the Stewarding Department.  The Assistant Executive Steward must also set-up and maintain inventory of supplies, plan, and budget the purchasing of china, glassware, and silverware for the entire F&B division.

In addition, they coordinate, hires, trains, disciplines, and supervises the Stewarding staff.

Responsibilities:

Knowledge of the State of Florida Health code standard.

Minimum Qualifications:

2-3 years of stewarding leadership experience, preferably in fine dining and banquets, within a hotel/resort A successful candidate will have a flexible schedule, and the ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive Benefits:

Competitive wages and benefits package   Employer-paid Dental and Vision insurance Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of
-the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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