Banquet Chef: Lead Event Culinary Mastery
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen, Culinary
Westgate Lakes Resort & Spa in Orlando is seeking a Banquet Chef to lead culinary operations for weddings, conferences, and resort events. You will oversee all banquet food production, ensuring exceptional quality, presentation, and guest satisfaction across multiple formats.
The ideal candidate brings 5+ years of progressive culinary leadership, experience in high-volume banquet production, and a degree in Culinary Arts or Hospitality Management.
This posting is for the Banquet Chef:
Lead High-Volume Event Culinary Mastery role at Westgate Resorts, based in Orlando, FL, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Orlando, FL, United States.
This opportunity is part of our work in Other.
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