Banquet Chef | Culinary Leader & Menu Innovator
Listed on 2026-10-20
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Davidson Hospitality Group is seeking a Banquet Chef to lead our culinary team at Hotel Beauden in Orlando. You will work with the Banquet Executive Chef on planning, staffing, and procedures, and oversee daily requisitions and specials to ensure excellence.
The ideal candidate has strong leadership, excellent communication, 2+ years of kitchen management in banquet and a minimum 5 years cooking experience, with a passion for high-end hospitality.
We are currently recruiting a Banquet Chef | Culinary Leader & Menu Innovator for our team in Orlando, FL, United States.
Learn more about the Banquet Chef | Culinary Leader & Menu Innovator role in the description above.
We appreciate your interest in this position.
Join Davidson Hospitality Group and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).