Pastry Chef - Lead Baker

Join to apply for the Pastry Chef - Lead Baker role at The Breakers Palm Beach

The Pastry Chef - Lead Baker is a key leadership position in the overnight baking operation. The role requires the individual to participate and lead production in a way that meets deadlines, upholds standards, and provides a positive and productive environment during the shift. The team member is responsible for coaching team members, inventory, food safety, ordering, and occasional menu/item development.

The position also involves overseeing a team of 4-5 individuals, including line-level supervisors. Advanced knowledge of baking and pastry techniques is required.

• Lead and participate in production to meet deadlines and uphold standards
• Ensure a positive and productive environment during the shift
• Coach team members and foster their growth
• Oversee a team of 4-5 individuals, including line-level supervisors
• Manage inventory, ordering, and food safety
• Collaborate with the culinary team to develop new menu items
• Stay up-to-date on industry trends and techniques

• High School Diploma or equivalent
• Formal culinary education or related experience
• 4-10 years of experience in pastry and baking
• Knowledge of advanced baking and pastry techniques
• Strong leadership and interpersonal skills
• Ability to manage teams and delegate tasks effectively
• Experience with inventory, ordering, and food safety

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Hospitality
• Location:
  
  West Palm Beach, FL
• Salary: $70,000.00 - $80,000.00