Restaurant Operations Leader: Guest Experience & Profit

A leading restaurant brand in Orlando seeks an experienced manager to oversee operations, ensure quality standards, and lead the team. The ideal candidate has 2-3 years of full-service restaurant management experience, a strong ability to lead teams, and excellent organizational skills. Responsibilities include managing staff development, ensuring adherence to safety regulations, and achieving financial profitability. This position demands strong interpersonal skills and a focus on maintaining high standards of performance.
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