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Executive Sous Chef — Theme Park Kitchen
Job in
Orlando, Orange County, Florida, 32885, USA
Listed on 2025-12-22
Listing for:
Entertainment Places
Full Time
position Listed on 2025-12-22
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading amusement park company located in Orlando seeks an Executive Sous Chef to oversee culinary operations. The role involves managing food costs, planning menus, and training kitchen staff while ensuring adherence to food safety standards. Candidates should have at least 2 years of culinary experience, preferably in a high-volume environment. This position offers several benefits including paid time off, medical insurance, and complimentary park tickets.
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