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Restaurant Sous Chef

Job in Orlando, Orange County, Florida, 32801, USA
Listing for: Four Seasons
Full Time position
Listed on 2025-12-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Four Seasons - 10100 Dream Tree Boulevard [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll:
Lead the culinary team in creating innovative and high-quality dishes;
Oversee food preparation and ensure all dishes meet standards;
Collaborate with Executive Chef to develop new menu items and specials;
Train and mentor kitchen staff on proper cooking techniques and safety procedures;
Maintain inventory and order supplies as needed;
Ensure kitchen cleanliness and adherence to health and safety regulations.
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