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Cook II - Loews Hotels Universal Orlando

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Loews Hotels, LLC.
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.

Are you looking for a place where you can bring your authentic self to work every day andbe able to connect, engage and delight?

  • We offer excellent benefits and perks including one free meal per shift and free theme park access.
  • We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
  • We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
  • We invest in training and development opportunities for all team members.
  • We promote social responsibility by being a good neighbor in the community.
  • We care for you, just as we care for others.
Qualifications
  • 3 - 5 years cooking experience in upscale, high-volume hotel or freestanding restaurant preferred.
  • Culinary experience required.
  • Thorough knowledge and understanding of Food Service Sanitation Standards.
  • Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively.
  • Strong organizational skills.
  • Excellent customer service skills.
  • Excellent English communications skills, written and verbal required.
  • Ability to work flexible schedule to include AM/PM, weekends and holidays required.
  • High school diploma or equivalent.
Responsibilities
  • Thorough knowledge and understanding of Food Service Sanitation Standards.
  • Ability to stand, stoop, bend; lift and carry up to 35 pounds.
  • Thorough knowledge and understanding of standard kitchen equipment and its use, such as fryer, grill, saute and broiler.
  • Follows standardized recipes in the preparation and cooking of menu items.
  • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations.
  • Other duties as assigned.
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