Steward​/Dishwasher - Gringos Commissary

Description

• Ensure the kitchen is clean is always maintained and organized.
• Ensure floors are always dry and clean.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines.
• Assist the Cooks when necessary.
• Collects and removes trash from all areas of the operation following established procedures.
• Ensure waste bin area is kept clean and tidy.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Cleans large equipment as assigned, following established procedures.
• Knowledge and proficiency to operate industrial dish washers.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
• Report any maintenance or hazard issues to the kitchen manager.
• Other duties as assigned.

• A good sense of urgency
• Resourceful, clean and organized work habits
• A team player with a positive attitude
• Ability to think quick on their feet and multi-task in a fast-paced environment
• Must speak, read and write English.

• Reach, bend, stoop and frequently lift up to fifty (50) pounds
• Normal range of hearing and eyesight is needed in order to perform normal job functions
• Position dictates that candidates work under possible stressful conditions and is subject to irregular hours