Cashier - Zaxby’s Florida Mall

Be among the first 25 applicants. This range is provided by BSBC Zaxbys. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$14.00/hr - $15.00/hr

As the team at Zaxby’s expands, we are offering an opportunity for you! Cashiers are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

• Assemble and package menu items to company standards
• Extend a warm and friendly greeting to all guests.
• Explain menu and answer product questions for all guests.
• Enter guests orders accurately into the POS system.
• Accept payments from guest and make change correctly.
• Operate the cash register and is responsible for cash receipts.
• Present orders to guests, properly packaged and with all necessary accompaniment and utensils.
• Generate additional sales by suggesting additional menu items to the guest.
• Verify register at the beginning of the shift.
• Stock adequate supplies of paper goods, condiment, beverages, etc. for serving the guest.
• Prep drinks and assist in prepping items such as sauces, salads, produce, etc.
• Clean all guest areas.
• Inform management when any front‑of‑house equipment needs service or inventory is needed.
• Remove trash from waste receptacles.
• Answer telephone and take orders over the telephone.

• Work 9-28 hours per week (Part‑Time)
• Must be 16 or older
• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio‑visual perception and judgment to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens

• Flexible work schedule and fun workplace
• Discounted meal
• Ongoing interactive training
• Opportunities to advance
• Quarterly reviews with opportunity for an increase
• Benefits options for Full‑time employees

Entry level

Full‑time

Other

Food and Beverage Services