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Cook & Chef Hotel Kitchen

Luxury Hotel Sous Chef — Lead Culinary & Menu

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Grand Bohemian Orlando
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A luxury hotel in Orlando is seeking a Sous Chef to oversee culinary operations, including managing the kitchen staff and ensuring compliance with standards. The ideal candidate has a culinary degree and over 2 years of experience in a similar role, preferably within a luxury brand. Responsibilities include menu development and maintaining profitability. This is a full-time position with competitive benefits and a focus on quality and creativity in food preparation.
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