Luxury Resort Executive Sous Chef

A luxury resort in Orlando is seeking an Executive Sous Chef to oversee kitchen operations. The ideal candidate will coordinate staff training, control expenses, and ensure food quality and safety standards. A college degree in culinary arts and 5 years of management experience, including 2 as an executive sous chef, are required. This role involves menu planning and compliance with health regulations, contributing to a dynamic kitchen environment that prioritizes guest satisfaction.
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