Mia's Orlando Bartender

Overview

Provide engaging interaction to bar-area guests while providing timely service, timely service bar production, quality-assured food and beverages, and ensuring every guest leaves having had an extraordinary experience during their visit. Bartenders are expected to be attentive to our guests needs at all times and to succeed in making them feel welcome, comfortable, important and relaxed.

• Provide engaging interaction to bar-area guests and deliver timely service.
• Produce bar offerings in a timely and quality-assured manner.
• Ensure quality food and beverages are provided to guests.
• Create an extraordinary guest experience so that every guest leaves satisfied.

• High school diploma or GED are preferred, but not required.
• Previous experience as a bartender is required.
• Must speak English fluently and be able to write in basic English.
• Must be able to work well under pressure and be self-motivated.
• Must have good organizational, time management and sales skills.
• Good communication skills—both written and verbal.
• Must be dependable, reliable and driven with minimal supervision.
• Must possess a high level of awareness, attention to detail and follow-through.
• Must be effective and efficient at multi-tasking in pressure situations.

• Position requires sitting, handling, eye-hand coordination, stooping, kneeling, and walking/standing for multiple hours in succession.
• May require lifting, carrying, pulling or pushing of up to approximately 21-50lbs.
• Must be able to withstand changes to temperature, occasional smoke, steam and heat.
• Must be able to work in a confined area for multiple hours in succession.
• Must be able to reach with hands and arms, talk and hear effectively with surrounding background noise.
• Vision requirements include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
• Must possess adequate sensory abilities to observe and detect emergency situations, distinguish product taste, texture, temperature, presentation and preparation.
• Must be able to add, subtract, multiply and divide at a basic level.