Line Cook

Job Description

Taverna Opa is searching for experienced fast‑paced candidates for the position of line cook. We are a high‑energy Greek restaurant located on International Drive.

We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all the qualifications, you may still be considered depending on your level of experience.

The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest’s orders. The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests.

• Maintain proper grooming and uniform standards
• Communicate with the Chef
• Prepare food based on daily needs and par levels using proper recipe procedure
• Adhere to guest allergy sensitivity protocol
• Set up and maintain station with correct food products and utensils
• Monitor product levels and restock when necessary
• Cook perfect food in a timely manner to ensure guest satisfaction
• Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature
• Clean and sanitize the work area including counters, utensils, cutting boards, preparation area, and floors
• Ensure the proper temperature of equipment for the proper food storage protocol
• Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment
• Demonstrate professional and gracious demeanor at all times
• Perform all opening, running, and closing duties accurately
• Perform any job function requested by the management team

• Employee discount
• Health insurance

3 years

Casual dining restaurant

• 10 hour shift
• 8 hour shift
• Evening shift

• Monday to Friday
• Weekend availability

Orlando, FL 32819
:
Reliably commute or planning to relocate before starting work (Required)

• Restaurant experience : 3 years (Required)
• Sautee : 3 years (Required)

Night Shift (Required)