Line Cook Supervisor

THE ROLE

The company is looking for a Line Cook Supervisor with the ability to both supervise other Line Cooks and prepare delicious entrees for our guests. You will keep check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons.

Menu is based on seasonal ingredients which, allows you to cook a variety of exciting means throughout the year. This position will report to the Director, Brand Partnerships.

• LEADERSHIP:
  Supervise and lead line cooks while ensuring efficient SOP are being followed
• OPERATIONS & LOGISTICS:
  Check inventory for ingredients and supplies, noting when more need to be ordered. Prepare ingredients before each meal service. Prepare dishes following exact recipe instructions. Plate and garnish dishes as prepared prior to being served. Clean work areas once meal service is done

• 2+ years of kitchen management experience in high volume restaurants or equivalent education
• Excels in a variety of cooking styles and techniques
• Knowledge of food safety rules and regulations
• Active Serv Safe Management Food Safety Certificate
• Flexible schedule, mornings, nights, weekends and holidays are required
• Must meet the minimal criteria in background check
• Ability to speak, write, read and understand the primary language (s) of the work location
• Ability to adapt to new systems quickly

• Must be able to tolerate loud noise levels & busy environments
• May work in drastic temperature climates
• Must be willing travel to work events during holiday, evening and weekend hours, as required, to meet deadlines

Applicants for employment in the U.S. must possess work authorization, which does not require sponsorship by a company for a visa.