Culinary Leadership Chef — Lead Team & Timely Prep

A healthcare services provider in Orlando is seeking a Culinary Leader to supervise the culinary department. This role requires at least 2 years of food preparation experience and the ability to work in various conditions, including extreme temperatures and noise levels. The ideal candidate will possess a degree from a culinary arts program and be certified by ACF. Responsibilities include ensuring timely and consistent food preparation for customers and leading a team effectively.

Extended or irregular hours may be necessary.
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