Team Leader - North Orlando​/Daytona

The Team Leader in Training (TLIT) position is designed to prepare individuals for shift leadership by providing hands-on experience in restaurant operations. The TLIT supports essential aspects of daily management, including food safety, guest service, labor support, and team engagement. Working closely with the leadership team, the TLIT will develop the skills to help lead shifts, coach hourly team members, and contribute to a positive and efficient work environment that promotes operational success.
** Qualities and Responsibilities
** in planning and overseeing shift responsibilities while Assist with basic administrative tasks including scheduling, inventory checks, and cash handling procedures.

Practice proper decision-making in high-pressure environments and develop problem-solving abilities. Follow all company policies and perform other duties as assigned. Education, Experience and Additional

Skills:

6 months of experience in the restaurant industry, preferably in a team support or leadership role.

Familiarity with technology systems, including Outlook, internal company tools, and HRIS platforms preferred. Strong verbal and written communication skills in English. Desire to grow in leadership, build team development skills, and contribute to operational excellence.
** COMPUTER

SKILLS:

** Basic computer skills Excel knowledge preferred While performing the duties of this job, the employee is regularly required to sit, talk, or hear. The employee frequently is required to use hands to handle or feel, and also to reach with hands and arms. The employee is occasionally required to stand and walk.

What began in Miami as a simple recipe for citrus-marinated grilled chicken has evolved into a world of tropical flavors, and is quickly transforming into a lifestyle of happy, healthy, laid-back fun continually proving that life’s better under the palm. Welcome to Pollo Tropical where passion is married to freshness to create a one-of-a-kind experience. Our chickens are free of hormones and trans-fats.

From our signature grilled chicken and slow roasted mojo pork, to world-renown Create Your Own Tropi Chops, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.

There’s plenty of room to stretch out and “move up the beach” at Pollo Tropical – where a fresh and fun atmosphere is fueling our success. Over 45% of our field managers began their careers at Pollo Tropical as hourly team members and have had the opportunity to move up and become managers and supervisors at the corporate level.

We offer competitive salaries and benefits in a fun, friendly, family-oriented environment. We hope to hear from you soon!
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