Food Runner; Seasonal), Tropics - Hilton Orlando
Listed on 2026-01-04
-
Restaurant/Food Service
Server/Wait Staff, Catering
Job Description
Food Runner (Seasonal), Tropics – Hilton Orlando (HOT0C7DT
)
HOT0C7DT
Work LocationsHilton Orlando, 6001 Destination Parkway, Orlando 32819
Shift PatternSeasonal position from February to September. Open availability required to support AM and PM shifts. Weekend availability also required (Friday, Saturday, or Sunday).
Pay Rate$14.00 per hour, plus tips
Benefits- Access to your pay when you need it through Daily Pay
- Medical Insurance Coverage – for you and your family
- Mental Health Resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportive parental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education:
Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) - Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
ResponsibilitiesAs a Poolside Food Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets.
Specifically, you would be responsible for performing the following tasks to the highest standards:
- Prepare and replenish foods for hot and cold buffets to include, but not limited to, fruit, juices, cereals, bread, hot food, etc.
- Replenish ice and maintain time and temperature sanitation standards.
- Transport food items to and from the kitchen.
- Check, maintain and control inventory of food items.
- Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day.
- Perform general cleaning to maintain cleanliness of work area.
- Put away food stock and dry goods according to established standards.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline.
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Customer Focus
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.
And, our amazing Team Members are at the heart of it all!
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