Line Cook | Cocinero De La Linea

Line cook - fry, grill, sauté, steam, taco

The torchy's legacy began in austin, texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.

Our purpose: igniting your originality.

Our vision: to be the choice for all who crave damn good food and to express their authentic spirit.

Our mission: passionate people crafting craveable food and welcoming vibes.

Our motto: the devil is in the details.

Here's what we need:

Line cooks are the heart of the kitchen - where our damn good food is made from scratch every day! In a fast-paced, high-volume restaurant, you'll be responsible for:

* fry cook: master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.

* grill cook: operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.

* saute cook: manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.

* steam cook: operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.

* taco: assemble and build each taco to order, ensuring each one meets our high standards and guests' expectations.

What you'll be doing:

* cooking & prep: prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to torchy's recipes and standards.

* quality control: monitor the quality and presentation of each dish, ensuring that every taco meets our damn good standards before it reaches the guest.

* cleanliness & organization: maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.

* team collaboration: work closely with other boh team members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.

* inventory management: assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.

* efficiency: operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.

Que-so…here's what you'll need:

* must meet state and local requirements for food handler's certification.

* certification(s) must be obtained by your first day or within the timeline required by your location

* previous experience preferred

* open to varied work schedules and hours based on your restaurant's needs.

* must be able to stand for several hours.

* must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.

* must be able to lift, push, pull, or carry heavy objects up to 40 pounds.

* ability to serve our guests' needs with a high sense of urgency.

* ability to have fun!

Let's taco 'bout why it pays to be a torchy's team member:

* $0.00 to $0.00 based on experience or $0.00 per hour.

* torchy's team members receive tip share on top of hourly pay.

* never again wait for a paycheck! Torchy's is proud to be a dailypay partner, allowing you to access your pay as soon as the next day.

* flexible schedules.

* our attire is casual and we'll throw in some of the swag.

* incredible growth opportunities. This is more than just a job…it can lead to a damn good career!

* damn good food discount card for you and your spouse.

* day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.

* access to all benefits including medical, dental, and vision for full-time team members after 1 year of employment, plus 401(k) after 6 months.

* damn good well-being program that includes free access to all things financial wellness.

* paid time off (pto) after 1 year of employment.

* torchy's family foundation supports our fellow team members in times of need and crisis.

* bragging rights (yeah, we're kind of a big deal!).

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