Cook II

The opportunity

Delaware North’s Patina Group is hiring an experienced full‑time Cook to join our team at The Edison in Lake Buena Vista, Florida. You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations.

$17.50 – $19.50 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Execute food preparation and cooking with a focus on quality and efficiency.
• Ability to efficiently cook ticket orders in a high paced kitchen environment with precision and attention to detail.
• Demonstrate proficiency in various cooking techniques and methods.
• Willingness to learn and work in different kitchen stations, including grill, fry and sauté.
• Monitor and maintain kitchen equipment, ensuring proper functionality.
• Uphold high standards of cleanliness, organization, and food safety.
• Ensures proper food temperatures are maintained and food is stored correctly.
• Performs opening, closing and side work duties as instructed and according proper guidelines.
• Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations
• May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.

• Proven experience as a line cook or equivalent culinary role. 2+ years is preferred
• Proficient in a variety of cooking techniques and cuisines.
• Ability to manage and prioritize tasks in a fast‑paced environment.
• Strong leadership skills and the ability to guide junior staff.
• Excellent communication and teamwork capabilities.
• Knowledge of food safety and sanitation regulations.

• Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids.
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
• Ability to handle or operate kitchen equipment.
• Standing and walking for the entire length of shift.
• Frequently required to reach up to 6‑7 feet, twist at the waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops, and brooms.
• Kitchen environment – noise levels may be moderate‑to‑high.
• Works frequently in a hot and damp environment.

Days
Evenings
Split shift
Holidays
Weekends